Sit-Down

Minimum of 25 guests per order (price per person).

Premium Entrees

Dinners

All dinners are served with choice of soup or mixed greens salad, choice of starch and one hot vegetable (unless pasta in the meal), choice of dessert, tea and coffee, rolls and butter.

Vegetarian Options

Soups (Choice of one)

Butternut Squash, Ginger and Carrot, Potato and Leek, Cream of Vegetables, Cream of Broccoli, Cream of Tomato, Cream of Mushrooms, Vegetable, Pea, Minestrone, Beef and Barley, Chicken Canja, Caldo Verde

Starch Options

Creamy Mashed Potatoes, Roasted Potatoes, Scalloped Potatoes, Parisian Potatoes, Vegetable Rice, Noodles, Baked Potato

Vegetables (Choice of one)

Roasted Medley Signature (zucchini, carrots, turnips, red and green peppers), Corn Niblets, Carrots, Green Beans, Yellow Beans, Minted Peas, Cauliflower, Whipped Turnips

Vegetable Premium Substitutes (+$3.50 per person)

Broccoli, Brussel Sprouts, Mushrooms in butter, Rainbow Carrots, Julienne Mix

Desserts (Choice of one)

Baked Alaska, Strawberry Shortcake, Assorted Cake Squares (3 pieces per person), Strawberry or Mint Ice Cream Parfait, Fruit Salad Cup, Crème caramel, Mousse, Ice Cream Crepe

Desserts Premium Substitutes (+$3.50 per person) Minimum of 50 Guests

Black Forest Cake, Grand Marnier Cake, Italian Trifle, Cheese Cake, Crème Brûlée, Bourbon Street Pecan Tart, Lemon White Chocolate Tart, Classic Carrot Cake, Chocolate Raspberry Explosion Tart, Old Fashioned Apple Tart

Vegetarian, Vegan and Gluten Free options available upon request – additional fees may apply.

These prices do not include applicable taxes. A service charge will also apply for those parties requesting service.